*NEW* Naked Matcha Whisk
The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo.
The purpose of the whisk is to coax the matcha into a uniform consistency as the powder tends to clump when coming into contact with water.
Start by adding 1 tsp of matcha to a bowl, add 1 oz of warm or room temperature water and whisk to combine.
It is important to use the whisk in a zig-zag fashion when preparing your matcha.